Cured (Cold Cuts Board) - 15/19.5
Small (3 selection)
Regular (5 selection)
Cheese lovers (Cheese Board) - 15/19.5
Small (3 selection)
Regular (5 selection)
1+1 = 2 (Mixed boards - all selection) - 32
5 cheeses / 5 cold cuts
Eat your Vegetables (Vegetables Board) - 9.5
Fresh, grilled & tempura served with choice of Pesto sauce, Aoili mayonaise and Soya sesame sauce
Simply Tiger Prawns - 19
Served with oven roasted tomatoes, raisin, basil and pine nuts
The Sake - 18
Seared ocean trout salmon fillet served with caper and pepper relish
Beautiful Leg - 16
Twice cooked duck leg, housemade raspberry puree, coffee jus
Osso Bucco - 22
36 hours cook “Osso Bucco” veal shank with heirloom vegetables
The Shanky - 19
Braised lamb shank with organic white beans stew
Petit Cochon - 16/28
slow cooked iberico pork ribs served with signatures sauces (Bernaise, Kampot pepper sauce, bloody mary butter)
The Famous eye - 32
Rib eye served with baby vegetables and signature sauces (Bernaise, Kampot pepper sauce, bloody mary butter)
H tomahawk - 120
served with baby vegetables and signature sauces (Bernaise, Kampot pepper sauce, bloody mary butter)
Love me tender - 28
Tenderloin served with baby vegetables and signature sauces (Bernaise, Kampot pepper sauce, bloody mary butter)
Cambodian Roulade - 16
Wild sea bass fillet marinated in Kampot spices & herbs served with Khmer fish gravy
Original Foie Gras Terrine - 22
Served with pistachio crusted, house-made fig jam and Crostinis (N)
Duck Rillettes (smooth organic duck meat spread) - 9.5
Rustic style duck relish served with pickle, herbs and lard
Summer in a bowl - 9.5
Avocado, tomato, shallot, raddish, parma ham and feta chesse (V)
Poached Pear - 9.5
“Merlot” poached pear, Roquefort cheese, arugula and candied walnuts (V-N)
Slow Slow ! - 14
Slow cooked herbs rubbed ocean trout salmon served with zucchini ragout
Saikoro Lok lak - 12
“Lok Lak” inspired Australian grass-fed beef cubes served with crispy Bok Lahong (green papaya salad)
Hotate - 18
Pan seared giant scallop served with truffle cream and arugula leaves
Mushroom Cappucino - 7.5
Forest mushroom soup served with porcini dust
Khmer Fisherman Soup - 9.5
Kampot seafood in light saffron broth
Sashimi (3 slice per item) - 22
Ocean trout salmon, ahi makuro, kanikama, hotate and tako
Oyster of the week - 16
Choice of freshly shucked oyster (6 pieces)
Tataki - 15
Quick seared ahi tuna with premium soya sauce, kampot pepeer, chives, seaweed and sesame oil
H Ceviche - 16
Kampot seafood ceviche with avocado puree, chili, coriander leaves and tortilla chips
Seafood Bucket - 85
4 oysters, 4 stone crab, 6 sea whelks, 6 tiger prawns, 6 blue mussels, 1 boston lobster
Gravlax -16
House-made cured ocean trout salmon, citrus, beetroot, shallot and dills
Classic Carpaccio - 14.5
Marinated premium beef carpaccio with shaved parmesan cheese and arugula leaves
Hey Alfredo! - 12
Cream, ham, parmessan cheese sauce
Hot Arrabiatta - 15
Prawn, squid, mussels, spicy tomato basil sauce
Lasagna from the PAPA - 8
Red wine, caramelised onions, bechamel sauce, feta cheese, parmessan (V)
Hasselback potato - 3.50
Potatoes skin with cheese and bacon - 3.50
Tomato basil salad - 3.50
Sauteed spinach - 3.50
Rasins and Pine Nuts - 3.50
Cheese baked mushrooms - 3.50
Fries (Truffle/Cheese/ barbecue) - 3.50
Mashed potatoes (truffle or original) - 3.5
Grilled Vegetables - 3.5
Classic Club - 7
Avocado spread, greens, grilled chicken, bacon & free-range eggs
Melt Me Tuna - 7
Tuna spread, bell pepper, chives & cheddar cheese
Rustic - 7
Aubergine, tomato, mozzarella, pesto & bell pepper jam
Pulled Pork - 7
Slow cooked Korubuta pork, pickles, mixed vegetables & coleslaw
Nompang - 7
Grilled Australian grass-fed beef, Khmer pickles & fresh coriander
Coconut Crème Brulee - 6
Fresh coconut crème brulee with vanilla ice cream
Our Ice Creams (1 scoop) - 3
Choice of ice cream ( Chocolate, vanilla, strawberry)
Very Berry - 6
Classic summer berries mille feuille
Cakesicle (one pc 2.5 / five pcs - 8)
Golden (Salted Caramel Almond) / Dark (Premium dark chocolte, / Galaxy (Organic ice vanilla been) / Green Tea (Milk Matcha & Coffee) / Red & Sweet (White chocolate & raspberry)
The Molten - 6
Nutella Chocolate flowing with puff pastry, and tropical fruits
Croffles - 6
3 pieces (Cream cheese Raspberry on top, Double choco, Almond cream)
Not original Cheesecake - 6
Mango & Passion fruit